An extra virgin olive oil made from a blend of Frantoio, Leccino, and Pendolino olives, Bella de Paso has a buttery smoothness upfront while still maintaining a distinct, peppery finish. It is excellent as a finishing oil, giving a complex and enjoyable flavor to most any dish you can cook up! The bulk, 1 gallon size will last you a long time and is perfect for restaurant owners and anyone looking for a lot of a top quality extra virgin olive oil.
Extra Virgin Olive Oil – 1 Gallon
Our extra virgin olive oil is a blend of three Tuscan olive varietals- Frantoio, Leccino, and Pendolino- grown in two groves on our farm in Paso Robles, California. Each year, we hand-harvest the best olives our trees have to offer. We then bring them to a mill to be pressed locally within hours of harvest to ensure freshness and quality. Milling is done using the cold press method, preserving nutrients and preventing degradation. The oil is then stored in our barrels, allowing sediment to settle at the bottom. During this time we employ a method known as racking, where we transfer settled oil to clean containers to further separate it from sediment. Finally, after a few months of storage, our oil is ready to be packaged for consumption. We hand-package in small batches to limit exposure time and prevent oxidation.
This 1 gallon (3.97 L) container is made of food grade plastic and will safely store your Bella de Paso extra virgin olive oil. It has a built-in handle for easy transport and a tightly sealed screw cap to ensure your oil’s freshness. As always, be sure to store your oil in a cool, dark place.